Saturday, February 7, 2015

Spaghetti alla Carbornara | Savory Saturday



If I were to whip up something at the last minute, this is what I will be making.

Whenever I am at a restaurant and Spaghetti alla Carbonara is on the menu, this will definitely be the one I am getting no doubt at that. This is surely one of my favorites and I'm glad I know how to make it just like how I want it!

Let me share with you how I make mine and here what you'll need:


spaghetti, you decide how much


100 grams pancetta  - I run out of pancetta so this time I made it with ham and it was just as good.
1 clove of garlic, optional
all purpose cream, depending on how creamy you'd like yours
parmesan, depending on how cheesy you want yours
black pepper to taste
3 large eggs


 Here's how I did it:

1. Cooked the spaghetti according to package instructions.
2. In a hot pan, cook pancetta without oil. When I have Sherry at home, I would add a shot for taste and extra aroma. When cooked, I would add this to the cooked spaghetti.  
3. Whisk eggs and add parmesan and cream then add to spaghetti and pancetta mixture.
4. Mix all together under low heat. Be careful not to curdle the egg and cream.
5. Season to taste and serve hot.

There you go. Let me know if you are interested in trying this out.

Which pasta dish would you recommend or want me to try out? Let me know in the comments down below.

Lots of love,

Jo xoxo




9 comments:

  1. That looks delicious! :) x

    extantmind.blogspot.com

    ReplyDelete
    Replies
    1. Hello Luvleen,

      Thanks for dropping by. I am glad you liked it.
      Have a nice day.

      Jo

      Delete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Yum! I think I want to make spaghetti soon! This looks delicious!

    ReplyDelete
    Replies
    1. Thanks Katherine, let me know how it went.

      Delete
  4. This looks lovely.. would wanna try it.
    www.simplystacey.co.za

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    Replies
    1. Thanks Stacey, you should. Let me know when you did and how it went.

      Delete
  5. This really does look gorgeous! What a great recipe too! x

    www.beyondthevelvet.blogspot.co.uk

    ReplyDelete
    Replies
    1. Thanks Leah and Rachel, I try to cook only easy ones to make. Thanks for dropping by and have a nice day to you both.

      Jo

      Delete

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Lots of love, Jo xoxo

Thank you for visiting Say Cheesy Cake Blog and leaving your thoughts. I really appreciate your time and interaction. I would love to visit your blog as well so leave your address and let's connect.

You will also find me on Bloglovin, Google+, Twitter, and Pinterest. Let's get connected!

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